This time I will discuss culinary cities situbondo is
tajin palappa, where tajin palappa highly favored by the public situbondo,
while for breakfast before work.
Tajin palappa typical situbondo a porridge served with
peanut sauce, but porridge is no different from the pulp in general, in the
presentation that makes typical tajin palappa is located in the marinade, and
recipes porridge itself, Tajin palappa uses coconut milk in processing
porridge. on tajin palappa these same marinade with herbs pecel but more dilute than seasoning pecel in general. and in the presentation of
tajin palappa decorated with vegetable sprouts and kale can also fried ote-ote
that in small pieces.
thanks to:
http://makananindonesia-top.blogspot.co.id/2015/01/makanan-khas-situbondo-yang-terkenal.html
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